Breaking Down Diet Myths #3 & #4

Time to debunk another couple of diet myths thanks to our friends at Real Simple Magazine!

Myth No. 3: Pasta Makes You Fat

The Theory: When you eat carbohydrates, your body turns them into sugars, which are then stored as fat.

The Reality: Carbohydrates per se don't make you fat; extra calories do, whether you eat them in the form of carbs, fats, or protein. Besides, carbohydrates include vegetables, fruits, and whole grains, which are important parts of a healthy diet. In short, the problem isn't pasta but the sheer volume consumed. "Americans tend to eat too much carbohydrates, fat, and protein. But they overeat carbs most of all," says Barbara Moore, Ph.D., a nutritionist in Clyde Park, Montana, and a spokesperson for the American Society for Nutrition. "You go to a restaurant and you're served three cups of pasta with lots of sauce." Those three cups of pasta can pack up to 600 calories without the sauce.

The Best Advice: Pasta in moderation is fine. Dietitians recommend two or three ounces of uncooked noodles per person―or half of a one-pound box to serve a family of four. This may look like a puny amount, but try thinking of "pasta as an ingredient, rather than as the basis of a dish," says Mark Bittman, author of How to Cook Everything Vegetarian (Wiley, $35, amazon.com).

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Breaking Down Diet Myths #1 & #2

For the next few weeks, we are going to take a look at the myths and realities of dieting, thanks to Real Simple magazine. We hope you learn a lot...we did!

Myth #1: Don't Eat After 8:00 PM

The Theory: You burn up the food you eat earlier in the day, while late-night calories sit in your system and turn into fat.

The Reality: Calories can't tell time. "Your body digests and uses calories the same way morning, noon, and night," says Mary Flynn, Ph.D., a research dietitian at the Miriam Hospital, in Providence. They may sit around a little longer if you eat, then lie on the couch and watch Letterman, but when you move around the next day, your body will dip into its stores. That said, there are other solid reasons to avoid late-night snacking, not least of which is that snacks you grab when you're tired tend to be unhealthy ones.

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The 'Fat-Burning Zone': A Fitness Myth Debunked

Katherine Hobson of US World News & World Report has a very interesting series where she investigates the reality behind fitness myths. Here is one I thought you would enjoy!

There's a lot of misinformation out there about exercise and nutrition. As an ongoing feature, I'll ask experts in those fields about their pet fitness peeves—commonly believed myths that are just plain wrong. This week, I asked Cedric Bryant, chief science officer of the American Council on Exercise, for the facts about the so-called fat-burning zone.

Myth
I will lose body fat more efficiently by working out in the fat-burning zone—doing my aerobic workouts at a low, rather than high, intensity.

Explanation
Many aerobic exercise programs and videos feature low-intensity workouts purporting to maximize fat burning. The argument is that low-intensity aerobic training will allow your body to use more fat as an energy source, thereby accelerating the loss of body fat. While it is true that a higher proportion of calories burned during low-intensity exercise come from fat (about 60 percent as opposed to approximately 35 percent from high-intensity programs), high-intensity exercise still burns more calories from fat in the final analysis.

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Expert Q & A: Fighting Mid-Life Weight Gain

I came across a great interview with Dr. Pamela Peeke and I wanted to share it with you:

First, you notice shopping for clothes isn't as fun or simple as it used to be. Next comes the "muffin top" spilling over the jeans. Then the scale delivers dire news: You're 10, 15, maybe 20 pounds beyond your "normal" weight. Midlife weight gain is common. Many Americans gain a pound or so every year as they make their way through young adulthood, ending up fat and flabby at age 40 and beyond.

But it is not inevitable, says Pamela Peeke, MD, MPH, the author of the best-seller Fight Fat After Forty. Peeke also serves as the chief medical correspondent for Discovery Health TV and often appears as a medical commentator on television news and talk shows.

Q: Why do so many people gain weight in midlife?

A: Blame it on hormones in convergence with poor lifestyle choices, overeating, not exercising enough, and stress. But hormones only account for about 2 to 5 pounds. The rest is the result of overeating, poor lifestyle choices -- such as not exercising enough -- and stress.

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Restaurant Calorie Counts
Restaurant secrets often start with nutrition. And until now, those restaurant nutrition facts have been available on a hit-or-miss basis. That's starting to change, as Congress considers two bills that would require chain restaurants to provide information similar to that on a nutrition facts label on packaged foods in supermarkets.

One of the biggest restaurant secrets is nutritional information. Think about it: How many diners would chow down on one of Outback Steakhouse's Bloomin' Onions if they knew it contained an estimated 2,130 calories?

But that may be changing. Of the two bills going through Congress, one would require restaurants with 20 or more outlets to provide nutrition information however they choose, such as on brochures or web sites; another would require restaurant nutrition information on menus or menu boards. "If it isn't on the menu then it isn't worth doing, because nobody sees it," says Margo Wootan, director of nutrition policy for the consumer advocacy group Center for Science in the Public Interest.

In New York City, where restaurants with at least 15 outlets were recently required to begin displaying calories on menus or menu boards, diners have taken notice. Some 90% of restaurant patrons said calorie counts were higher than expected, according to a survey by Technomic, a Chicago-based market research firm. That information is changing what 82% of diners order, according to the Technomic study. Sixty percent of those surveyed said it also affects what restaurants they visit.

Want more restaurant nutrition information now on what you're eating? Check web sites. Most fast-food chains already provide this information online, as do a handful of dinner-house chains. Yum Brands, which owns Kentucky Fried Chicken, Taco Bell, Pizza Hut, and other brands, is starting to place calorie counts on menu boards at all company-owned restaurants nationwide and will finish the work by 2011.
 
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